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CHOCOLATE PISTACHIO CAKE | |
1 pkg. white or yellow cake mix 1 pkg. pistachio pudding 1/2 c. orange juice 1/2 c. water 4 eggs 1/2 c. oil Combine all ingredients in large mixing bowl. Blend to moisten, then beat 2 minutes at medium speed. Pour about 3/4 of the batter into well greased and sugared pan. Add 3/4 cup chocolate flavored syrup to remaining batter. Mix batter well and pour over batter in pan. Bake 350 degrees about 1 hour or until done. |
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