1 pkg. white or yellow cake mix
Instant pistachio pudding
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil

Combine in large bowl. Blend to moisten then beat 2 minutes at medium speed of electric mixer. Pour about 3/4 of batter into well greased and floured Bundt or 10 inch tube pan. Add 3/4 cup chocolate flavored syrup to remaining batter in bowl. Pour over other batter and bake at 350 degrees about 1 hour or until done. Cool in pan on wire rack 10 minutes, remove from pan and cool on wire rack. Sprinkle with powdered sugar.