2 c. unsifted flour
3/4 c. firmly packed light brown sugar
1 egg, beaten
3/4 c. cold butter
3/4 c. chopped walnuts
18 Kraft caramels
14 oz. can sweetened condensed milk, Eagle Brand

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9 inch pan. Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake 25 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.