1 lb. lean ground beef
1 med. onion, chopped
4 carrots, sliced
4 med. potatoes, chunks
1 stalk celery
2 c. chopped cabbage
1 can tomato soup
3/4 c. water

In a large casserole, alternate layers of raw beef, cabbage, potato, carrots, and onion, sprinkling each layer with salt and pepper. Dilute soup with water; pour over top of casserole. Cover tightly. Bake at 400 degrees for 1 1/2 hours.