1 (1 lb.) pkg. frozen, thawed green beans
3 sm. tomatoes, cut in wedges
1 sm. onion, sliced
1/2 tsp. sugar
1/8 tsp. pepper
1/4 tsp. oregano

Put beans in saucepan. Add 1 inch water. Add tomato, onion, sugar, pepper and oregano. Cook until tender, about 15 minutes. Drain. Serve.