1/2 c. uncooked macaroni
1 c. diced boiled ham
1/2 c. chopped celery
1 (8 oz.) can sliced green beans, drained
1 (8 oz.) can pineapple chunks, drained

DRESSING:

1/4 c. sour cream
1/4 c. mayonnaise or salad dressing
1/4 tsp. ground allspice
1 tbsp. lemon juice
1/4 c. toasted slivered almonds
Lettuce leaves

Cook macaroni in boiling water according to package directions. Drain well. Rinse under cold water. Meanwhile, combine ham, celery, green beans and pineapple. Set aside. Blend sour cream, mayonnaise, allspice and lemon juice. Mix drained macaroni into ham mixture. Fold in the dressing. Transfer to lettuce lined bowl for serving. Sprinkle top with toasted almonds. Good served with: crusty French bread.