2 c. elbow macaroni
2 c. American cheese, grated
1 tsp. dry mustard
dash of salt and pepper
1 1/4 c. scalded milk

Cook macaroni in boiling water for 15 minutes; drain. In prepared baking dish layer 1/2 macaroni, cheese, mustard, salt and pepper. Repeat layers. Pour hot milk around edge and cook uncovered 30 minutes at 350°F.

Submitted by: Gerri Frazier