CHURCH SUPPER SALAD DRESSING 
1 c. salad dressing
1/2 c. cream or evaporated milk
2 tsp. prepared mustard
3/4 c. sugar
1/2 tsp. salt
1 sm. onion

Mix together. Pour over 1 head of grated cabbage, which 2 grated carrots have been added.

 

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