1 c. rhubarb
4 to 6 eggs
1 tsp. vanilla
1 to 2 c. milk
1 pie crust
1/2 tsp. nutmeg

Bake pie shell at 350 degrees for 5 minutes. Add beaten eggs, rhubarb, vanilla and add milk enough to fill pie shell. Bake at 350 degrees for 1 hour or until done. Sprinkle nutmeg on top.