1 med. head cabbage (steamed)
1 c. shredded cheese
Cornbread (pre-cooked)
1 can cream of mushroom soup
1/2 stick butter, melted

Layer cabbage in bottom of casserole dish. Then add soup diluted a little. Sprinkle cheese over this, crumble cornbread over top, dribble butter over this and bake at 400 degrees until bubbly.