1 stick butter, melted
1/4 tsp. pepper
1 can cream of celery soup
1/2 c. mayonnaise
2 c. grated cheese
1/4 tsp. salt
1/2 c. chopped onions
1 c. milk
4 c. shredded cabbage
1 1/2 c. crushed corn flakes

Mix butter and corn flakes. Place half of mixture in greased casserole. Spread cabbage and onion over mixture. Mix soup, mayonnaise, salt, pepper and milk. Pour over cabbage. Spread grated cheese over soup mixture. Spread with remaining crumbs. Bake, uncovered, for 45 minutes at 350 degrees.