1 stick butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of celery soup
1/2 c. mayonnaise
1 c. milk
4 c. shredded cabbage
2 c. grated cheese
1 1/2 c. crushed corn flakes

Mix butter and corn flakes. Place half of mixture in 9 inch greased casserole. Spread onion and cabbage over mixture. Mix soup, mayonnaise, salt, pepper and milk. Pour over cabbage. Spread grated cheese over soup mixture. Spread with remaining crumbs. Bake uncovered, 45 minutes at 350 degrees.