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SOCK-IT-TO-ME CAKE | |
1 pkg. Duncan Hines Butter Recipe Golden Cake Mix 1 c. (8 oz.) dairy sour cream 1/3 c. Crisco oil or Puritan oil 1/4 c. sugar 1/4 c. water 4 eggs FILLING: 2 tbsp. reserved cake mix 2 tbsp. brown sugar 2 tsp. cinnamon 1 c. finely chopped pecans Preheat oven to 375 degrees. Combine filling ingredients and set aside. In a large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Beat at high speed for 2 minutes. Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45-55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan. GLAZE: Blend 1 cup confectioners sugar and 2 tablespoons milk. Drizzle over cake. |
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