SOCK-IT-TO-ME CAKE 
1 pkg. Duncan Hines Butter Recipe Golden Cake Mix
1 c. (8 oz.) dairy sour cream
1/3 c. Crisco oil or Puritan oil
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:

2 tbsp. reserved cake mix
2 tbsp. brown sugar
2 tsp. cinnamon
1 c. finely chopped pecans

Preheat oven to 375 degrees. Combine filling ingredients and set aside. In a large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Beat at high speed for 2 minutes.

Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45-55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

GLAZE:

Blend 1 cup confectioners sugar and 2 tablespoons milk. Drizzle over cake.

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