1/3 cup butter
3/4 cup brown sugar
4 tsp. curry powder (or to taste)
1 (15 1/4 oz) can pineapple chunks
1 (15 1/4 oz) can pears
1 (15 1/4 oz) can peaches
1 (11 oz) can mandarin oranges

Melt butter; add sugar and curry powder. Drain fruit. Place in casserole dish. Spoon sugar mixture over fruit.

Bake at 350°F for 30 minutes. Stir occasionally. Good with any meat dish.