1 large can pears
1 large can pineapple chunks
1 large can peaches, sliced
1 large bottle cherries
1 c. light brown sugar
1/2 c. butter
2-1/2 tsp. curry powder

Drain fruit well and mix. Put in baking dish. Melt butter, stir in sugar and curry powder powder. Pour over fruit.

Bake uncovered in 300°F oven for 1 hour. Serve as a relish or side dish. Great with ham or pork roast.