1 c. flour
1 stick butter (softened to room temp.)
1 tbsp. sugar
1/2 c. chopped nuts

Mix all together and form dough. Press into pan 7x11 inch. Bake at 350 degrees until browned.

1ST LAYER:

1 (8 oz.) pkg. cream cheese, Philadelphia
1 c. powdered sugar
1/2 carton frozen "non-dairy" whipped topping, thawed

Cream cheese and powdered sugar together. Add whipped topping. Pour on top of crust.

2ND LAYER:

1 pkg. chocolate instant pudding

Mix according to directions on package, but use only 1 1/2 cups to 2 cups milk. Pour on top of cream cheese mixture.

3RD LAYER:

1 pkg. vanilla instant pudding

Mix same as chocolate. Pour on top of chocolate pudding mixture.

4TH LAYER:

Use rest of "non-dairy" whipped topping and spread on top. Sprinkle top with chopped nuts. Refrigerate until set. Can also be frozen in freezer for future use. Very delicious!