4 oz. lime juice (1/2 c.)
1 can Eagle condensed milk
5 oz. Cool Whip (room temp.)
1 pie shell, cooked

Beat milk and juice together. Stir in Cool Whip. Whip all until well blended. Pour into pie shell. Refrigerate at least 2 hours. Top with either whipped cream or Cool Whip. You'll never make it any other way.