yum!

It was so simple and delicious. I used ham in mine egg bake and followed the directions as told. I had to put my egg bake back in the oven for another 15-20 minutes to firm up. It was very running when it first came out after the initial 35 minutes.

Did 6 eggs and a little more cheese and spices, 6 slices white bread, baked in a 9x13.. Was perfect after 35 minutes.

I made 1/2 for me. Really decent. Good for cold days and roof jobs!

I feel like I must have done something wrong. Followed recipe except for omitting mushrooms. Prepped night before & baked in the morning. The bread was soggy. The top was cooked. Prepared on 9x13 pan & cooked 35 min. Thinking we might like hash browns as base instead.

This recipe is super easy. I added veggies and 2 extra eggs. It baked for 40 minutes at 350°F and came out perfectly.

I made this for my international Sunday School and it was a big hit. While it was not the best breakfast casserole I've had, I still give it 5 stars because it is very very good and at the same time very simple to make. I doubled the recipe and cooked it for about 40 minutes. Next time I will also tend towards less rather than more bread.

I have seen some recipes using a gravy mix on top. Has anyone tried this one like that?

Super fast and easy to make. Added bacon and sausage with sourdough bread! Delicious!

Very good and easy. I used hash browns instead of bread.

Am going to break this down to one serving - (for this morning)... I have a perfect tomato to slice & put on the side... Yum!

Made this with ham and strips of bacon on top. It was really good! Thank you. Alma Lee.