CRUNCHY EGGS 
1/4 c. chopped onion
2 tbsp. butter
1 1/2 c. milk
2 tbsp. flour
1 c. shredded sharp cheese
6 hard boiled eggs, sliced
1 1/2 c. potato chips, crumbled
10-12 slices crisp bacon

Cook onion in butter, blend in flour. Add milk and stir until thickened. Add cheese; stir until melted. In a 10" x 6" x 1 1/2" baking dish, make 2 layers of egg slices, cheese sauce, potato chips, bacon - in that order. Bake at 350 degrees for 20 to 30 minutes. Do not over bake. May be refrigerated prior to baking.

 

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