2 pkg. yeast
2 c. warm water
2 c. sifted rye flour
1 c. dark brown sugar
2 c. hot water
2 tbsp. butter
2 tbsp. caraway seeds, optional
1 1/2 tsp. salt
6-8 c. sifted white flour

Dissolve yeast in water. Add flour and beat until smooth. Cover and let rise 2 hours. Mix sugar, hot water, butter, caraway seeds and salt. Cool to lukewarm and add above mixture after it has raised for 2 hours. Add white flour until it reaches proper dough consistency. Turn onto floured board and let stand 10 minutes. Knead until smooth and elastic. Put in large greased bowl and let rise 1 hour. Punch down. Shape into loaves and put into greased pans. Cover and let rise 45 minutes to 1 hour. Bake at 375 degrees for 30-45 minutes. Makes 4-6 loaves. Freezes well.