1 egg
1 1/2 c. whole kernel corn
1 c. pancake mix
1/4 c. milk
1/4 c. raisins

Cook oil to depth of 1 inch in skillet. Blend egg and milk; add pancake mix and raisins. Stir until mixed. Fold in corn. Drop by teaspoon into hot oil. Cook until golden brown. Dip into powdered sugar.