Shrimp Scampi in Garlic Butter with Rice - Recipe

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SHRIMP SCAMPI IN GARLIC BUTTER WITH RICE
1 stick butter 2 lbs. shelled and deveined jumbo shrimp 2 lb. sweet Vidalia onions (about 2 large) 6 cloves garlic 1/4 cup vegetable or olive oil 1 tbsp. salt, pepper, to taste 2 tbsp. fresh lemon juice 1/4 cup chopped fresh parsley 1 cup rice, uncooked Boil 1 cup of rice, set aside. In a food processor or blender, puree onion, garlic and oil. Melt butter in a large skillet. Transfer mixture from blender to skillet with melted butter. Sauté until onions are transparent. Add salt (optional) and shrimp. Lightly sauté for 5 to 8 minutes. Add lemon juice, pepper to taste and sprinkle with parsley. Serve over cooked rice. Serves 4. Submitted by: Belle

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Shrimp Scampi in Garlic Butter with Rice

· Mar 12 · #187470

AJ (Colorado) says:

Delicious! Will become a regular go to. Nice flavor.

· Nov 29 · #169186

Kylie (Texas) says:

Was good but the recipe says 2 lbs onion... I used 2 medium onions not even near 2 lbs and that was over kill big time. Were gonna be breathing onion for a week.

· Jul 8 · #166458

Jules (Oregon) says:

The only scampi recipe I use. Easy, fast and fantastic!

· Nov 18 · #146603

Kc (Minnesota) says:

This recipe is very similar to the one I make, but I don't use the blender at all. I buy the minced garlic in the jar in the produce department at the store & instead of using regular oil I use garlic oil. If I put onions in it which I usually don't, I use a small one & chop it in small pieces or if I'm in a hurry I use the seasoning minced onion & sprinkle a little bit of it on. I'm all for doing it the simple way. However, very good recipe!!

· Sep 3 · #143711

Latoya L. (Mississippi) says:

This recipe is delicious, will definitely use again!!!!

· Aug 16 · #143091

Cathy DeFranco (New York) says:

This tasted amazing and I can't wait to make it again.. This is a great recipe..

· Dec 18 · #135258

Carrissa Whateley (Pennsylvania) says:

This recipe worked out very well. I will without doubt be coming here when I have another crisis with my spices.

· Mar 19 · #123121

Julie (Pennsylvania) says:

This was delicious! Pureeing the onions and garlic made all the difference. Will definitely make this again. Thank you!

· Jan 30 · #120264

Ann Dubberly (United States) says:

Just wanted you to know this is the best of best recipe site that I have ever found on internet.. Keep up the good work. Sincerely yours, Ann Dubberly

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