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Results 1 - 10 of 416 for braising
Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In deep 12-inch skillet, heat oil over medium-high ...
Wash the lamb shanks and ... to cook during braising in the oven. In a ... braising process. Serve with mashed potatoes and a good red wine. Enjoy!
Pound the meat quite well with a meat mallet until somewhat flattened and season it with 1 1/2 tablespoons salt and a pinch of pepper. ...
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to ...
Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Clean Swiss chard with water. Cut off stems. Do not dry leaves; allow moisture to remain after washing. In a skillet, braise the garlic in ...
If you have a small ... part, and the braising method will yield especially soft ... served alongside any sides you enjoy with a turkey main dish.
Coat a 10 inch non-stick skillet with the spraying oil, add the butter, and melt over moderate heat. Add the onion and cook uncovered, ...
Brown short ribs in hot oil. Transfer to baking pan. Add 1 1/2 teaspoons salt and enough water to cover bottom of pan. Add sliced onions. ...
Brown short ribs in small amount of oil in heavy skillet. Pour drippings off, season with salt and pepper, add 1/2 cup water and 1/2 of ...
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