Braising - Recipes - Page 9

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Results 81 - 90 of 416 for braising

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81. BRAISED POLISH SAUSAGES WITH CABBAGE

For a quick-to-fix meal, all you need to add to this menu is a crisp green salad and crusty bread. Fresh apples and cheese make a perfect ...

82. BRAISED PEARL ONIONS

Cover the onions with boiling water and let stand for 3 minutes. Drain and rinse in cold water. Cut off ends and peel. Simmer the onions in ...

83. BRAISED OXTAILS DINNER

Marinate oxtails for 12 hours in the above mixture of wine, stock, water, spices and vegetables. Mixture is to be covered and refrigerated ...

84. BRAISED OXTAILS

Brown pieces of oxtail in fat. Add onion, carrot and celery and cook until brown. Sprinkle with flour. Add hot water, tomatoes, bay leaves, ...

85. BRAISED OXTAILS

Melt butter in saucepan. Add onions, carrots, turnips and celery. When very lightly browned, stir in flour. Blend well. Cut oxtails into 2 ...

86. BRAISED OXTAILS

1. Sprinkle the pieces of oxtail with salt and pepper to taste. 2. Heat the oil in a heavy casserole or Dutch oven and add oxtails. Brown ...

87. BRAISED OXTAIL

Brown pieces of oxtail in fat. Add onion, carrot and celery and cook until brown. Sprinkle with browned flour. Add hot water, tomatoes, bay ...

88. BRAISED PHEASANT

Brown pheasant in hot oil in heavy skillet. Remove from pan. Add seasonings to pan drippings and cook 3 minutes. Add pheasant and cover. ...

89. BRAISED OXTAILS

Wipe oxtails with damp cloth. Broil in oven 10 minutes, turning on all sides. Saute onion and garlic in large covered kettle until tender. ...

90. BRAISED OXTAILS

Melt butter in saucepan. Add onion, carrots, turnip and celery. When very lightly browned, stir in flour; blend well. Cut oxtails into 2 to ...

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