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Results 101 - 110 of 416 for braising
101. BRAISED PORK
Chop the bacon and fry until cooked but not crisp. Place in casserole, cut the pork into 1 inch cubes and brown in bacon fat on all sides. ...
This recipe is for mature rabbits or squirrels expected to be tough. Follow instructions for cooking young rabbits or squirrels until ...
103. "BRAISED RABBIT"
Mix red wine vinegar, bay leaf, salt, pepper; marinate rabbit in this for 10 to 20 minutes. Dredge rabbit in flour, pan fry in bacon fat ...
Brush pork liberally with mustard. Roll pork in brown sugar. In heavy casserole or Dutch oven, heat oil. Brown meat on all sides, taking ...
105. BRAISED RABBIT
Mix salt, pepper and flour to coat pieces of rabbit. Dip pieces in a mixture of egg and 1 tablespoon of water. Coat well with bread crumbs. ...
106. BRAISED QUAIL
Sprinkle quail inside and out with salt and pepper, dredge in flour. Heat bacon fat in skillet. Add quail and brown on all sides. Add milk, ...
Lay pork in baking dish - spoon all ingredients over and around meat. Cover and bake at 375 degrees for 45 minutes. Fats - 9.13; calories - ...
108. BRAISED PORK
Combine the tomato sauce, lemon juice, mustard and Worcestershire sauce. Add the pork and mix well. Brown in small amount of fat in a ...
Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, simmer 10 minutes. Let cool. Place rabbit in shallow pan or bowl. ...
110. BRAISED POT ROAST
Combine flour, salt and pepper; rub mixture into surface of meat. Heat fat in electric skillet or Dutch oven over surface heat. Brown meat ...
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