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Results 21 - 30 of 416 for braising
Mince garlic and green pepper. Cut beef brisket into bite-sized pieces. In a pan, heat oil and sear the meat until brown and set aside. ...
22. BRAISED DUCK
Peel and quarter the onions. Pierce with the whole cloves spice. Stuff the duck with the quartered onions. Place the duck in a casserole ...
Melt butter in a heavy 10 to 12-inch skillet set over high heat. Drop in the onion rings and stirring frequently, cook over moderate heat ...
Mince the garlic and zest the lemon. In a pan, heat oil and sauté the garlic and chicken for 3 minutes. Add the soy sauce, black pepper, ...
Remove bone from pork chops. Mix 3 tablespoons soy sauce, sherry, garlic and ginger in Ziploc style bag, add pork and marinate for 30 ...
In skillet, cook brats until browned; remove. Cut potatoes into chunks, slice onions 1/2 inch thick, cut cabbage into wedges removing core. ...
The beef shank should be about 1 inch thick and cut into about 12 pieces. If you use steak, it will only need about an hour. Peel the ...
Season and flour the beef. Brown the beef in oil over high heat. Add the vegetables and herbs and let cook a few minutes. Meanwhile, mix ...
Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. Brown meat on all sides. Remove to platter. Add onions to pan; saute ...
Preheat oven to 325 degrees F. Heat oil in heavy large pot or Dutch oven medium high heat. Add onions and garlic and cook until beginning ...
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