Braising - Recipes - Page 2

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Results 11 - 20 of 416 for braising

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11. TANGY BRAISED SHORT RIBS

1. Thaw the lemonade concentrate, slice the onion, separate the onion slices into rings 2. Combine lemonade concentrate and tomato in large ...

12. BRAISED CABBAGE

Core cabbage. Shred or slice into 1/4 inch slices. In a saucepan, steam cabbage, uncovered, in 1 cup salted water over high heat with water ...

13. SHOCK TOP BRAISED CITRUS CHICKEN

Pound the chicken breast to 1/4-inch thickness. In a shallow container, stir together lemon juice, orange juice and 1 cup of Shock Top. ...

14. SHAUN'S BRAISED PORK LOIN

Kitchen Items needed: Flavor Injector, Slow Cooker. I start by adding Worcestershire sauce, vinaigrette, lemon juice, onion powder, a hefty ...

15. BRAISED CORNED BEEF

Using a roasting pan, lay in the corned beef (fat side down) sprinkle with salt, pepper and bag of seasoning. Add 2 cups of water. Arrange ...

16. FISH BRAISED IN GREEN CURRY WITH POTATOES

This flavorful recipe gets its unique, trendy flavor from convenient, canned coconut milk and curry paste. The low-sodium chicken broth ...

17. BRAISED PORK & LEEK SOUP

Trim excess fat from pork. Cut into 1/2-inch pieces. In heavy pan with 2 teaspoons oil, medium high heat; braise pork till medium browning ...

18. SLOW COOKER BEER BRAISED SHORT RIBS

Place ribs in a 5 to 6-quart slow cooker. Add broth, beer, onions, molasses, vinegar, thyme, hot sauce and salt. Cover and cook on LOW ...

19. BEER BRAISED BEEF IN CROCKERY POT

Put the beef in the Crockery Pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 ...

20. BRAISED SHORTRIBS IN RED SAUCE

This meal can be assembled the night before and cooked the next day. The same recipe is great with a pot roast. Follow the above ...

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