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Results 91 - 100 of 416 for braising
If using tenderloin, slice crosswise into 8 "medallions". Mix seasonings together and coat pork. Heat cooking oil in large skillet; saute ...
Plump, ripe tomatoes make a rich, naturally sweet sauce. The pork chops are braised in the sauce for added flavor. Vermicelli, thin ...
Cook pork chops over medium heat until brown. Drain. Sprinkle with salt and pepper. Reduce heat; pour juice over chops. Cover and simmer ...
Combine dry ingredients and coat pork chops. Brown chops in hot shortening or oil. Place chops in crock pot and add chicken soup. Cover and ...
In a heavy 10 to 12 inch skillet, heat 2 tablespoons of olive oil until a light haze forms over it. Brown the chops in this oil for 3 to 4 ...
Dredge chops in flour. Saute in oil and butter in a heavy pan. Brown well on both sides. Add garlic and saute until golden. Add wines and ...
Choose a saute pan large enough to contain chops without overlapping them. Put in butter and oil and turn the heat on to medium high. ...
Cook pork chops over medium heat until brown; drain. Sprinkle with salt and pepper. Reduce heat, pour juice on chops. Cover and simmer ...
Cut off any excess fat from roast. Fry out in heavy kettle or Dutch oven and retain 1 tablespoon for browning meat. Sprinkle pork with 1 ...
100. BRAISED PORK CHOPS
In skillet brown chops. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add ...
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