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Results 71 - 80 of 416 for braising
Buy 2 or 3 lamb s hanks. Have butcher cut them in two. Add salt, pepper and paprika. Dip in flour and brown in fat in Dutch oven. When ...
72. BRAISED ONIONS
In large heavy bottomed saucepan combine all ingredients. Bring to boil and cook over medium heat 45 minutes until liquid is thick and ...
Combine water, sherry, soy sauce, brown sugar, garlic and ginger. Place roast in utility dish; add marinade, turning to coat. Cover dish ...
Partially sear shanks in vegetable oil; add onions and garlic; continue to cook meat until browned on all sides. Pour off fat. Add ...
Cook onions, garlic in the oil about 3 minutes in a large pot or a pressure cooker. Brown meat on all sides, pour the stock and tomatoes, ...
Dredge shanks in flour. Brown well in hot fat in large skillet. Add seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add ...
Mix flour with salt and pepper. Rub all over meat. Heat olive oil and add meat and brown on all sides. Use stove to oven dish and place in ...
Using only 1/4 cup of broth, put first 8 ingredients in a blender. In a large heavy saucepan, combine above mixture with remaining 1/2 cup ...
Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in plastic bag. Dredge lamb shanks in flour. In saucepot brown lamb shanks in oil; ...
Cut liver in 2-inch square pieces. Dip in flour and fry until brown. Put in casserole dish. Brown onion, celery, carrots, and bacon. Add to ...
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