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Results 31 - 40 of 416 for braising
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
Brown chicken or rabbit slightly in small amount of oil. Add other ingredients except for flour. Cook all day in crock pot or bake in ...
Cook roast in oil in Dutch oven over medium to low heat until brown; sprinkle with pepper. Add 3 1/4 cups water and the bouillon. Heat to ...
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
Place cubed beef and chopped vegetables in roasting pan. Add wine, salt and pepper. Cover tightly with aluminum foil. Bake at 350 degrees ...
Brown ribs well in oven or on top of stove, in Dutch oven or large skillet. Drain off all fat. Add other ingredients, cover with aluminum ...
37. BRAISED ANTELOPE
Salt, pepper, and flour roast. Saute in hot fat until browned. Add water and vinegar. Cover and cook slowly 3 to 4 hours. Potatoes and ...
Preheat oven to 325 degrees. Rub meat with salt and pepper. Brown roast in butter. Remove meat. Reserve pan drippings. Dissolve flour in ...
Mix salt, pepper and flour. With wooden mallet pound seasoned flour into meat. Heat 1 tablespoon butter in heavy skillet. Brown meat ...
1. Heat shortening in Dutch oven or large skillet. Brown beef cubes. 2. Add to meat, stir well. Cover pan and cook over low heat stirring ...
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