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Results 61 - 70 of 416 for braising
Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet. Combine last 4 ingredients. Pour into skillet. Bring to ...
Cut beef into 1 inch cubes Mince ginger, combine with sherry, water and sugar and hold for use later. Cut onions into 1/2 inch strips. Heat ...
If necessary remove loose fat from duck, put in skillet with a little water and heat to render fat. Put fennel halves in skillet and brown ...
Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. ...
Peel cucumbers and cut them in chunks 1 1/2 inches longer. In a heavy skillet, over high heat, melt 3 tablespoons butter. Add cucumbers, ...
Combine cabbage, onion, dressing, water and seasonings in large skillet, cover. Cook over low heat 20-25 minutes or until cabbage is ...
67. BRAISED DUCK
Melt butter in a heavy pot. Prick the duck all over and brown it on all sides. Drain the fat from the pot and stir in the wine, chicken ...
Stir sugar and butter in heated skillet until lightly browned. Add onion and cook until transparent. Add broth, tomatoes, cucumbers, lemon ...
1. Slice and wash zucchini - drain. 2. In 10 inch skillet saute A ingredients for 5 minutes. 3. Add sliced zucchini and B ingredients. Mix ...
In a 10 or 12 inch skillet, heat oil over medium-high heat. Add leeks and cook, stirring 2 or 3 minutes, until softened but not browned. ...
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