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Results 1 - 10 of about 880 for canned stuffed peppers
Just like Mom used to ... and salt and pepper, to taste. Spread mixture ... removing foil during last 15 minutes so that casserole can brown nicely.
1. Saute garlic in 1 ... sauce, salt and pepper in blender. Whirl until smooth. ... Or freeze. Defrost in refrigerator overnight; bake as above.
3. PYRISHKI
Dissolve the yeast in 1/2 ... dry milk powder can be used instead, if desired. ... 1/2 hour. Add pepper and sugar to taste. Cool. ... until all moisture evaporates.
In a large skillet, brown ... powder, ketchup, salt, pepper and Tabasco. Stir in beans ... chips as a dip for your next party or as a main course.
Grease bottom of pan with ... together. Slice green peppers so that you have 8 halves. (You can also slice off the top ... or mashed potatoes. .
Cook rice in boiling water ... and seeds from peppers; split lengthwise and parboil ... pepper to taste, and serve with the peppers. Serves 8.
In a medium saucepan, combine ... Stir in hot pepper sauce, bread crumbs, onion and green peppers. Stir. Fill clam shells ... Makes about 12 stuffed clams.
Mix all together. Put peppers in salt water for 2 ... boil making sure sugar is dissolved. Pour into jar of peppers. Enough liquid for 3 quarts.
Drain chicken, place in buttered ... Sprinkle chicken with pepper and seasonings. Mix soup and 1/2 can of milk. Pour over chicken. ... 350°F for 1 hour.
Remove chorizo from its casing ... aside. Prepare the peppers by slicing off tops and ... dimension and relief for the heat of the enchilada sauce.
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