Taverns - Recipes - Cooks.com

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Results 1 - 10 of 63 for taverns

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Preheat oven to 350°F. Grease ... water. Bake for 35-40 minutes. Serve Tavern Spoon Bread while still hot, with butter, if desired. 8 servings.

A knock-off of Red Robin's "Red's Tavern Fries", though RR uses steak ... with Thousand Island dressing. Garnish with fresh parsley and enjoy!

Get out a cast iron skillet - they are the best for ground meats (or any kind if you have no iron skillet). Melt fat over medium heat and ...

Get out a cast iron skillet - they are the best for loosemeats - or other kind if you have no iron skillet. Melt fat over medium heat and ...

Preheat oven to 350°F. Fill a 9x13-inch pan with bread chunks and pecans. Melt butter and pour over bread. Set aside. Make custard by ...

Preheat oven to 400 degrees. Grease a 1 1/2 quart casserole. Cook sweet potatoes in boiling salted water until done; drain, peel and mash ...

Preheat oven to 350 degrees. Grease a large shallow baking dish. Combine the water and milk and heat to simmer. Add the cornmeal, salt, ...

In skillet, simmer water, onion, chili powder, and catsup 10 minutes. Add ground beef, salt and pepper. Simmer 30 to 40 minutes. Remove ...

Work flour into hamburger. Add other ingredients. Bake 45 minutes in a moderate oven.

10. KING'S ARMS TAVERN CORN RELISH

Drain all of the ingredients well. Mix the ingredients together. Add salt and pepper to taste. Chill before serving.

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