Canned Stuffed Peppers - Recipes - Page 4

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Results 31 - 40 of about 880 for canned stuffed peppers

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31. QUICK STUFFED CABBAGE

Prepare rice, to 2 cups ... garlic, salt and pepper to taste; add enough rice ... put in 1 can of soup, no water. Line ... a layer of stuffed cabbage, put some more soup, ... medium heat 1 hour.

32. MEXICAN STYLE STUFFED PEPPERS

In a large skillet, sauté ... Remove tops from peppers from; remove stems and seeds. ... before baking is done. Serve with sour cream, if desired.

33. THANKSGIVING WILD RICE DRESSING - STUFFING

Note: For the butter, use ... according to the stuffed turkey requirements for it's size-weight. ... casserole dish for half and hour at 350°F. Zeh

34. CHEESY SAUSAGE CORNBREAD STUFFING

Prepare cornbread; crumble and set ... celery, onion, green pepper, parsley and garlic. Simmer, ... covered with foil, for 50 minutes at 350°F.

35. EGGS STUFFED WITH HERBED SHRIMP

Long an Easter tradition, stuffed hard-cooked eggs -- served on ... mustard and black pepper; blend well. Place the ... 4 or 6 cooked yolks.) e

36. STUFFED BELL PEPPERS

Cut the top off peppers and take out the seeds. ... Mix together 1 can mushroom soup, Rice-A-Roni and beef ... directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.

37. STUFFED HOT BANANA PEPPERS WITH MARINARA SAUCE

Blanch peppers in boiling water for 2 ... the pan. Place stuffed peppers in pan in one ... for 45 minutes. Serve with macaroni salad as a buffer.

38. STUFFED GREEN PEPPERS

CONVENTIONAL OVEN: Preheat oven to ... cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers; stuff with meat mixture. Place stuffed peppers in bag. Close bag ... minutes turning dish periodically.

39. STUFFED CABBAGE ROLLS

Remove core from cabbage. Parboil ... disintegrate. If you can't get enough large-enough-to stuff ... rice, salt and pepper. Mix thoroughly. Place a ... cabbage rolls. 15 servings.

40. FLOUNDER ROLL UPS STUFFED WITH CRAB MEAT

Wash and dry fish thoroughly. ... Sprinkle with salt, pepper, paprika and lemon juice. ... with Newburg sauce or soup. Heat. Makes 6 servings.

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