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Results 51 - 60 of about 880 for canned stuffed peppers
Mix meats, rice, onions, lemon pepper, oregano, 1/2 teaspoon salt ... leaves are left over, put back in juice, seal and refrigerate. Serves 8.
Preparation Time: Approximately 20 minutes ... stir in spinach, peppers, olives, crushed pepper, 3 ... slice (with 2. 5 ounces bread plus filling)
For Warm-Tomato Relish: Combine the ... beef, salt and pepper in a separate bowl, mix ... each burger; top with remaining bun halves and serve.
In a large skillet, cook ... Mix well. Place peppers sliced in half on bottom ... mixture is too dry, add an extra can of undrained diced tomatoes.
Makes a sufficient quantity to ... aside. Mix salt, pepper and poultry seasoning in a ... style freezer bag and freeze for up to several months.
Place cubed bread into large ... If not, open cans of olives and drain the ... with salt and pepper. Cook until soft, then ... for Thanksgiving! Enjoy! :)
For Warm-Tomato Relish: Combine the ... beef, salt and pepper in a separate bowl, mix ... each burger; top with remaining bun halves and serve.
Thaw frozen fish. clean, wash ... onion, celery, green pepper and garlic in fat until ... at 350 degrees for 45 minutes to 1 hour or until done.
Preheat oven to 350 degrees. Crumble sausage in skillet and cook until browned. Drain thoroughly. Combine with remaining ingredients and ...
60. HOLIDAY DRESSING
Brown sausage and drain. Cook ... stuffing, salt and pepper. Stir in broth, celery, ... sausage. Mix well. Bake at 350 degrees for 30 minutes.
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