| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of about 880 for canned stuffed peppers
Make stuffing following label directions. ... butter, sprinkle with pepper, garlic powder and paprika. ... in small saucepan. Can add fresh or canned mushroom slices. Heat slowly, stirring ... and serve. Serves 4.
72. SAUSAGE STUFFING
Cook sausage in oven for ... chicken broth 1 can at a time. Mix with ... Remaining stuffing may be baked in a baking pan for 40 minutes at 350 degrees.
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Saute green peppers and pimientos in 1/2 cup ... pimientos and simmer for 15 minutes. I quadruple recipe as mixture freezes well. Serve with crackers.
Cook squash, carrot and onion ... with salt and pepper. In medium casserole dish, ... butter. Bake at 350 degrees for 30 to 40 minutes until brown.
Preheat oven to 400 degrees. ... onions and green peppers and saute until vegetables are ... until rice has absorbed liquid, 30 to 35 minutes.
77. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub ... dessert. Serves 8 to 10 and makes "super" leftovers.
Brown sausage, drain. Cook onion, ... seasoning, salt and pepper. Stir in broth, celery, ... be baked separately for 30 minutes at 350 degrees.
79. ANTIPASTO DIP
Brown onions in oil. Add peppers and cook until soft. Add ... minutes. Cool and pour into containers. Keeps well. Can be frozen. Serve with crackers.
Sear beef in large frying ... corn, onion, green pepper, salt and pepper. Cook ... Casserole may be refrigerated few days or frozen. Serves 12 or more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables