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Results 61 - 70 of about 880 for canned stuffed peppers
Brown sausage, drain. Cook onion, ... seasoning, salt, black pepper. Stir in broth, celery, ... may be baked separately for 30 minutes at 350°F.
Saute celery, onion and green pepper in butter. In separate bowl, ... Parmesan cheese. To make a richer taste, cook spinach noodles in leftover broth.
Mix all together. Put in ... potato chips on top. If used hot, just heat through, 15-20 minutes in 400 degree oven. Can be used as a cold salad.
Brush meat with juice of ... over meat with pepper and nutmeg. Line bottom of ... and place on poke bones for garnish. Serve extra sauce on side.
Combine all ingredients. Chill and serve with crackers or corn chips.
Don't use the big ones, ... from the green peppers. Ream out the pulp ... while warm. Juice can be used as a gravy and use when reheating Dolma.
In fry pan brown onions ... with salt and pepper. Add wine, Worcestershire sauce, ... cooked rice. Sprinkle with chopped olives. Yield: 4 servings.
68. TOMATO ASPIC
Soak gelatin in cold water, ... salt, vinegar and pepper together and add to tomato ... add cabbage, celery, olives and onion. Chill until firm.
69. ROAST GOOSE
Preheat the oven to 450 ... with salt and pepper. Stuff cavity 3/4 full ... after it is stuffed. Skewer, truss, and roast ... a giant plastic syringe.
Cook noodles according to package directions. Mix noodles with cubed chicken; set aside. Mix all soup with water and herb packet from ...
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