1 box Stove Top stuffing (corn bread)
1 chicken, cooked and boned or 4 chicken breasts, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
2 soup cans water or broth
1 (12 oz.) bag egg dumpling noodles
Salt and pepper to taste

Cook noodles according to package directions. Mix noodles with cubed chicken; set aside. Mix all soup with water and herb packet from stuffing mix in saucepan and let come to a boil. Mix well with noodles and chicken; pour into large casserole dish. Put bread crumbs from Stove-Top over all the casserole and bake at 350 degrees for 30 minutes.