6 oz. stove top stuffing (chicken)
1 cans chicken noodle soup
1 can cream of mushroom soup
2 eggs
3 c. cooked chicken, diced
1/2 c. corn flakes, crushed
1/4 c. butter, melted

Mix stuffing according to directions. Then add soups, eggs and chicken. Put in greased 13 x 9 pan. Combine corn flakes and butter and spread out on top.

Bake at 350°F for 1 hour.