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Results 111 - 120 of about 880 for canned stuffed peppers
111. STUFFED SHELLS
Combine ingredients and simmer. Shred Mozzarella and combine with other ingredients, except shells. Cook shells according to directions ...
Prepare stuffing, set aside 1 ... stuffing. Salt and pepper if desired. Mix both cans soup and milk. Pour over ... 350 degrees for 30-35 minutes.
113. BAKED SPANISH STEAK
Brown steak on both sides ... with salt and pepper. Place onion, green pepper, ... olives and heat. Makes 4-6 servings. Serve with Spanish rice.
Toast the pitas. In a mixing bowl, toss all ingredients (except pitas and stuffings, or course), until everything is well combined. Stuff ...
115. DAD'S PICADILLO
Chop onions and green pepper very fine and brown in ... remaining ingredients slowly until meat is tender, about 1 hour. Serve over rice. Serves 10.
1. Trim the meat of ... with salt and pepper to taste. 2. Heat the ... Serve with hot buttered French bread and a crisp green salad. Serves six.
Cook bacon in large Dutch ... carrots, and bell pepper; cook until tender. Stir ... tomato sauce over stuffed rigatoni; sprinkle with grated Mozzarella ... Parmesan, if you wish.
118. SICILIAN ANTIPASTO
In very large heavy pot ... days, stirring daily. Can be served over the next ... like. Play with peppers according to your palate. Some ... the last 3 ingredients.
119. MOMS CHEESE BALL
Mix together in large bowl, Cover and place in fridge to firm. Divide in 2. Shape into 2 balls on wax paper. Roll in chopped pecans and top ...
120. MEXICAN FIREBALLS
Combine all ingredients. Form into ... stuff with a stuffed olive. Bake on cookie sheet ... amounts of cayenne pepper, chili powder and jalapeno ... adds an extra zest.
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