1 chicken, cooked and cubed
1 can cream of chicken soup
3 c. chicken broth
1 can green peas with onions
1 can carrots
Salt and pepper to taste

Combine above ingredients and place in 9 x 13 inch dish.

CRUST:

3/4 c. melted butter
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 c. self-rising flour

Mix all ingredients and pour over chicken mixture. Do not stir. Bake at 425 degrees for 45 minutes or until crust rises and browns.