1 (21 oz.) can cherry pie filling
1 (8 1/2 oz.) can crushed pineapple, drained
3 tbsp. dry cherry Jello
1/4 c. sugar
1 c. sm. marshmallows
1/2 c. pecans
1 pkg. (3 oz.) cream cheese, chopped
4 bananas, diced
1 tsp. lemon juice

Mix all ingredients. Chill 24 hours.