CHERRY TREASURE SALAD 
8 oz. pkg. cream cheese, softened
1/4 c. mayonnaise
2 c. boiling water
1 can red sweet cherries
8 3/4 oz. can pineapple tidbits
1 c. miniature marshmallows
3 oz. pkg. cherry Jello
3 oz. pkg. strawberry Jello
12 oz. bottle ginger ale

Blend cream cheese and mayonnaise. Dissolve Jello in water. Stir into cheese mixture. Add ginger ale. Chill until slightly thickened and add remaining ingredients. Pour into mold. Chill until firm. Nuts may be used if desired.

 

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