CHERRY WHIP SALAD 
1 lg. Cool Whip
1 med. crushed pineapple with juice
2 c. miniature marshmallows
1 c. coconut
1 can cherry pie filling
1 can Eagle condensed milk
1 c. chopped nuts
1 sm. cherry Jello

Mix all ingredients well in a large bowl. Refrigerate for 2 hours. Serve cold.

 

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