2 c. diced chicken
1 med. onion, chopped
4 boiled eggs, grated or chopped
2 cans mixed vegetables, drained, or may use frozen vegetables, cooked
2 cans cream of chicken soup
1 can cream of celery soup
1 c. chicken broth

Place layer of chicken, onion and egg in a large greased casserole dish. Mix soups, broth and vegetables and spread evenly over chicken mixture. Spread crust over the soup mixture. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.

CRUST:

1 c. sweet milk
1 c. mayonnaise
1 c. self-rising flour

Mix milk, mayonnaise and flour; spread over soup mixture.