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PUMPKIN COOKIES | |
1/2 c. butter 1 c. brown sugar 1 c. dates or raisins 1 c. nuts 2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1 tsp. vanilla 1/2 tsp. salt 1 c. pumpkin 1 egg or substitute equivalent Mix together and drop by spoonfuls onto cookie sheet. Bake at 350 degrees until brown, about 10 minutes. FROSTING: 3 tbsp. butter 2 c. powdered sugar 2 tbsp. evaporated milk 1 tsp. vanilla Melt butter and combine with other ingredients. Frost cookies. (Add orange food coloring as desired.) |
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