4 c. water
8 c. sugar
7 1/2 c. lemon juice
7 c. crushed pineapple or 6 to 8 oz. cans frozen juice
8 sliced & seeded oranges
4 gal. water

Boil sugar for 10 minutes in 4 cups water. Add lemon juice. Stir in pineapple (or juice). Add oranges and water. Chill. Serve over ice.