1 (12-16 oz.) bag spiral macaroni or lg. shells, tri colored
2 lg. tomatoes, diced
1 lg. green pepper, diced or thinly sliced
1 lg. onion, diced
1 c. grated sharp cheddar cheese
1 (8 oz.) bottle Italian dressing
1/2 bottle Salad Supreme to start (found in spice section)
4 oz. sliced pepperoni, cut in halves (optional)

Cook macaroni/shells until firm but not hard. Do not over cook. Rinse noodles in cold water; drain well. Place all ingredients in a large bowl; mix with wooden spoon. Add more Salad Supreme to taste. Cover and refrigerate 2 hours. Serve cold.