4 oz. very thin spaghetti break into thirds, cook and drain well
1 tsp. soy sauce
1 1/2 tsp. vegetable oil
3 green onions, sliced
1 sm. cucumber, peeled and sliced
4 radishes, sliced
2 (1 oz.) slices cooked ham, julienned
2 to 3 c. shredded lettuce

DRESSING:

1/4 c. soy sauce
1/4 c. vinegar
2 tbsp. vegetable oil
2 tsp. sugar

Toss drained noodles with the 1 teaspoon soy and 1 1/2 teaspoon oil. Add the onions, cucumber, radishes, ham and shredded lettuce. Place in plastic container and refrigerate overnight. Just before serving mix together the dressing and pour over salad. 6 to 8 servings.