TWO FROSTING FOR BROWNIES 
1 square chocolate
1/4 c. milk
Dash of salt
1 c. sugar
1/4 c. butter

Boil for 1 minute. Cool, beat and spread. 1/4 c. butter Dash of salt 1/4 c. milk 1/2 c. chocolate chips

Bring sugar, milk and butter and salt to rolling boil. Remove from stove and add chips. Beat until smooth and cool and spread on bars.

 

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