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TWO FROSTING FOR BROWNIES | |
1 square chocolate 1/4 c. milk Dash of salt 1 c. sugar 1/4 c. butter Boil for 1 minute. Cool, beat and spread. 1/4 c. butter Dash of salt 1/4 c. milk 1/2 c. chocolate chips Bring sugar, milk and butter and salt to rolling boil. Remove from stove and add chips. Beat until smooth and cool and spread on bars. |
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